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Types of tea

Type Tea And Benefits

Differences group and naming the tea is done by way of the tea processing before and after they are picked from the tree. Substances contained in tea is very easily oxidized. When the tea leaves in the sun, the oxidation process ensued. The type of tea that is commonly known in the community is green tea, Oolong tea (eg Java tea Oolung / Ulung), black tea and white tea.
Green Tea (Green Tea)
Green Tea (Green Tea)
Green tea contains the most good because it does not undergo fermentation. that contain high concentrations of polyphenols. After the tea leaves are picked directly processed. Has the most excellent properties and is rich in vitamin A, C, and E. This tea is light green and smelling fresh. Green tea is often used to prevent cancer, liver, cholesterol heart disease, lose weight (especially belly fat), diabetes, Alzheimer's and can relieve heartburn. Specifically for green tea, how to brew do not use the pot of clay where the properties of the clay store heat will make the tea leaves too mature and damaged. We recommend using the water temperature 70 degree- 80 degrees celsius.
Black Tea (Black Tea)
Black Tea (Black Tea)
Black tea or often also known by the name red tea. This tea in its processing through full fermentation process has a strong aroma and flavor. Tea is known as the old tea or tea that is deliberately kept all these years has a gentle aroma of red and black.
Chemically, The most prominent difference is the difference in the composition of the content of polyphenols compounds. In the processing of black tea, and Oolong tea, catechins partially transformed into theaflavins, thearubigin, and theanaphtoquinone. A number of studies suggest that theaflavins more potent than the catechins, Theaflavins only found in black tea or tea that has undergone oksimatis. Indonesia itself is currently listed as the largest tea producer in the world's number five. But black tea Indonesia based research, contains theaflavins higher than Japan and China.
Therefore, if we drink black tea native to Indonesia, tendency to prevent coronary heart disease higher. Also can eliminate fat, cholesterol and helps the digestion. Derived from Yunan (China). So that the content of tea is not broken, pour boiling water temperature Less is more 100 degrees celsius.
Oolong Tea (Oolong Tea)
Oolong Tea (Oolong Tea)
Oolong tea is another tea category and is considered the most difficult of the four types of teas to process. This tea in its processing through the half fermentation. Is a favorite beverage in China and India. Oolong tea is proven to encourage the body's metabolism, burn fat, help you lose weight, and maintain healthy skin. "Women who drank two cups of oolong tea a day increase their metabolism approximately 157 percent over women who drank green tea in the same amount,"Bailey said as cited a study published in the Journal of Medical Investigation.
White Tea (White Tea)
White Tea (White Tea)
White tea This in not processing through oxidation process. When in tree, tea leaves protected from the sun so as not to produce chlorophyll or green substance. White tea is less well known, but did not make it less healthy, because it produced fewer, more expensive. White tea, especially white tea extract shown to slow the growth of bacteria that cause Staphylococcus infections, Streptococcus infection, pneumonia, and dental caries, and to improve the function of the immune system. "According to Milton Schiffenbauer PhD, microbiology and biology professor at Pace University's Dyson College of Arts & Sciences, antiviral and antibacterial effects of several brands of toothpaste is due to the additional white tea extract,"Added Bailey.

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